Friday, July 31, 2009
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Sunday, July 19, 2009
3 plus really ripe bananas mashed up( I often use four or five and add a bit more sugar and flour)
1 cup plus or minus sugar(depends on banana ripeness and how sweet you like it)
around 1/4 cup of oil (more oil= more dense and moist)
1 cup of self rising flour (add more flour for a more cake like bread)
I start with the banana. Add the sugar, egg and oil. Then the flour. Pour it into preferred oiled baking dish and bake at 325 degrees for 30-45 minutes or until golden brown and a toothpick comes out clean. cover with foil for a very moist bread, leave out to cool for a crunchy crust.
If you follow the recipe as is it makes a fairly dense, moist bread. Yummy!