Part of my problem is that I have a ritual. On Sundays I try to pack most of our lunches for the week. It takes a huge load off of me and allows me to relax after work. The only drawback is that I push myself to do this even if I am tired. And that was today. Oh well. We have lunches packed. And I have dinner for 2 or 3 nights in the fridge.
Does any one else cook like this, in cooking sprees from scratch? Just wondering.
Get ready week-Here we come!
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